News WELCOME TO WETO Engineering for Cocoa Chocolate Processing We’re glad you’re here. At WETO, we believe that good engineering is not only about machines and process performance - it’s also about clear,...
Cocoa Roasting – Process Engineering, Technologies and Impact on Product Quality Cocoa roasting is one of the most critical stages in cocoa and chocolate processing. From a process engineering perspective, roasting directly determines flavor development, microbiological safety, gr...