Products Products Section Explore Our New Products Section We are pleased to introduce our new Products section, now available for registered users on our website. This new space has been designed to make it e...
Cocoa Growing Regions Characteristics and Production Conditions Cocoa is a raw material of global importance. However, cocoa trees can grow only in specific geographic and climatic conditions. These requirements limit cocoa cultivation to a relatively narrow belt ...
News WELCOME TO WETO Engineering for Cocoa Chocolate Processing We’re glad you’re here. At WETO, we believe that good engineering is not only about machines and process performance - it’s also about clear,...
Cocoa Roasting – Process Engineering, Technologies and Impact on Product Quality Cocoa roasting is one of the most critical stages in cocoa and chocolate processing. From a process engineering perspective, roasting directly determines flavor development, microbiological safety, gr...